Ackee is the national fruit of Jamaica. Introduced from West Africa during the 18th century, Ackee is not endemic to the West Indies. Its name is derived from West African Akye fufo and the plant was further named in honour of Captain William Bligh who took samples to Kew in 1793.

Ackee trees grow all across the island of Jamaica with the main producing areas being the farming regions of the south central plains in Clarendon and St. Elizabeth.

Botanically, ackee is a fruit but it is sometimes referred to as a vegetable. It is included in the fats and oils, Caribbean Food Group because of its high fat content. It derives its nutritive value from its high fatty acid contents. It is a delicacy enjoyed by many at breakfast or as an entrée.